National Dessert Day - Indulge in dinner and a dessert on National Dessert Day!

National Dessert Day - Indulge in dinner and a dessert on National Dessert Day!

Welcome To 24 Carrot

Pub details, shelves of various liquor bottles, glasses hang overhead, beer taps.

Tables set with glasses, napkins, and silverware, a wall mounted electric fireplace.

Interior, wooden floors and classic decor, tables are set with glassware, a lit fireplace.

Take A Look At Our Menu

Fresh Ingredients. Delicious Dishes

Everything is made from scratch using high-end, local ingredients.

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Welcome to 24 Carrot
Read Moreabout us
Sips Worth the Stay
Our drinks
Loyally Loved Fare
Our Menu

Reservations

Call us at (802)-748-5168 or book a table through Open Table:

A gourmet pork chop with lemon slices sits on a creamy sauce in a white plate.

Espresso Martini.

Salmon Mousse and Soup de Jour on a table, blurred bar in the background.

Chopped Kale Salad plate set on a table with glasses of white and red wine.

Pan seared salmon over carrot puree, fingerlings, pickled red onion and arugula.

Pub details, shelves of various liquor bottles, glasses hang overhead, beer taps.

Chopped Kale Salad plate, glasses of white and red wine, and utensils on placemats.

Cheese plate and a red wine glass on a placemat with silverware.

A glass of dark amber martini with an orange twist garnish on a wooden table.

Chocolate cake with mint and citrus zest sits on a square white plate on a round wooden table.

Tables set with glasses, napkins, and silverware, a wall mounted electric fireplace.

Chicken breast with mushroom wine sauce, microgreens, herbs, and potato puree.

Interior, wooden floors and classic decor, tables are set with glassware, a lit fireplace.