Our Menu
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies • As our menu changes frequently, this is a representation of our offerings.
Menu
Soup Du Jour
Ask about tonight's offering.
Cheese Plate
Local Vermont cheese, pickled vegetables, chicken liver pate, crostini.
Potato Croquettes
North Country smoke house bacon, parmesan, sauce choron.
Salmon Mousse
Whipped smoked salmon, salt, and vinegar Yukon chips.
Chopped Kale Salad
Roast broccolini, crispy shallots, cranberries, chickpeas, lemon shallot vinaigrette.
Beet & Citrus Salad
Vermont chevre, orange & grapefruit supreme, arugula, pistachio, sherry vinaigrette.
Market Catch
Ask our tonight's offering.
Gnocchi Bolognese
Beef short rib, pork belly, house gnocchi, pecorino.
Fungi Orecchiette
House pasta, wild mushroom, marsala cream, pecorino, truffle oil.
Dry - Rubbed Wings
Spicy fennel rub, Bayley Hazen blue.
Pub Burger
Ground short rib, Vermont cheddar, bacon, lettuce, pickle, onion, brown butter aioli.
Firsts
Soup Du Jour
$14.00
Ask about tonight's offering.
Cheese Plate
$22.00
Local Vermont cheese, pickled vegetables, chicken liver pate, crostini.
Potato Croquettes
$16.00
North Country Smoke House bacon, parmesan, sauce choron.
Salmon Mousse
$16.00
Whipped smoked salmon, salt, and vinegar Yukon chips.
Chopped Kale Salad
$18.00
Roast broccolini, crispy shallots, cranberries, chickpeas, lemon shallot vinaigrette.
Beet & Citrus Salad
$18.00
Vermont chevre, naval orange, ruby grapefruit, arugula, pistachio, sherry vinaigrette.
Mains
Market Catch
Ask about tonight's offering.
Gnocchi Bolognese
$34.00
Beef short rib, pork belly, house gnocchi, pecorino.
Fungi Orecchiette
$29.00
House pasta, wild mushroom, marsala cream, pecorino, truffle oil.
Pork & Apples
$46.00
14oz frenched chop, granny smith apples, shallot, leek, chive.
Coq Au Vin
$44.00
Airline chicken breast, pinot noir, mushroom, bacon, pearl onion, pomme puree.
Steak Frites
$58.00
Marinated tenderloin, charred onion, hand-cut seasoned frites, herb aioli.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies • As our menu changes frequently, this is a representation of our offerings.